• 6servings
  • 70minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, E
MineralsCopper, Natrium, Fluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2-3 lb. whole pork loin-boneless ,

  2. 3 cloves garlic-crushed ,

  3. 1/2 cup corn oil ,

  4. 1/2 cup dry white wine ,

  5. 1/2 tsp. salt ,

  6. 1/4 tsp. pepper ,

  7. 2 tsp. parsely flakes,

Instructions Jump to Ingredients ↑

  1. With a knife pearse all sides of pork multiple times. In a 9x13inch glass baking dish, mix together all ingredients. Rub these ingredients all over pork thoroughly. Cover with plastic wrap and chill overnight. Then bake uncovered at 400 degrees for about 60-70 min or until pork is well browned on top. Remove from oven and slice pork thin(about 1/4 inch thick) Scrape sides of baking dish with a spatula and mix the drippings well.Smash the bits of roasted garlic. Dip pork slices in these drippings. Pour drippings over pork slices before serving.My family never gets tired of this one.I sometimes make this once a week!


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