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Dum Aloo Kashmiri

  • 4servings
  • 25minutes

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Dum Aloo Kashmiri

Source: www.vahrehvah.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, E
MineralsNatrium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. baby potato

  3. grams 200 cardamom

  4. 2-3 cloves

  5. number

  6. 2-3 coriander leaves garnish

  7. springs

  8. 1 coriander seeds

  9. tbsp 1 cumin seeds

  10. tbsp 1/2 curd

  11. grams 100 fennel pdr

  12. tbsp 1 garam masala pdr

  13. tbsp 1/2 garlic paste

  14. tbsp 1/2 ginger pdr

  15. tbsp 1/4 oil

  16. tbsp 1 red chilli powder

  17. tbsp 1/2 Salt

  18. to taste turmeric powder

  19. tbsp 1/2

Instructions Jump to Ingredients ↑

  1. boil the potatoes and peel them properly. Now prick the peeled potatoes all over with a fork heat oil add cumin ,garam masala whole ,chopped garlic mix all spice pdrs with little water and add to the mixture . Mix curd, Simmer add potatoes for about 20-25 minutes and your Kashmiri dum aloo dish is ready to be served.

  2. i added little pdr of fried cashew nuts for my own variotion , since one has to develop taste for this recipe you may want to add tomatoes

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