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Cabbage And Capsicum Pulao

  • 3servings
  • 45minutes

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Source: fullmeals.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, C
MineralsSelenium, Copper, Natrium, Fluorine, Manganese, Calcium, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 200 gms basmati rice (soaked in water)

  2. 1/2 cup capsicum (sliced)

  3. 100 grams cabbage,

  4. Two finely sliced medium sized onions,

  5. One tbsp ginger-garlic paste,

  6. One tbsp green chilli paste

  7. 1tsp cardamom

  8. 2 cloves,

  9. 1tsp cinnamon,

  10. One bay leaf

  11. 200 ml coconut milk,

  12. Oil (or ghee)

  13. 10 cashew nut (or other dry fuits for garnishing)

  14. Salt to taste

Instructions Jump to Ingredients ↑

  1. Drain the water off from soaked rice.Fry it until well heated and keep it aside.

  2. Heat oil or ghee in the pan.

  3. Add sliced onion,sliced capsicum and cook till it becomes light brown.

  4. Now add chopped cabbage and cook again for a while.

  5. Add all spices and fry for 30 seconds.

  6. Add ginger-garlic-green chilli paste and fry well.

  7. Now add coconut milk,water and salt bringing it to boil.

  8. Add fried basmati rice and cook on a medium flame.

  9. It takes about 20-25 minutes till the rice is done.Garnish with fried nuts before serving.Serve hot with any raita,curry or even papad!

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