• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Brandy Alexander Cheesecake

    Add to MenuAdd to Calendar

    Source: www.recipe.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B9, B12, H, D
    MineralsZinc, Copper, Fluorine, Chromium, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Crust:

    2. 18 chocolate graham cracker boards

    3. 1/2 cup (1 stick) unsalted butter, melted

    4. Filling:

    5. 4 packages (8 ounces each) cream cheese, softened

    6. 1-1/4 cups sugar

    7. 3 tablespoons cornstarch

    8. 4 eggs

    9. 3 tablespoons brandy

    10. 3 tablespoons creme de cacao

    11. Garnish:

    12. 1/2 cup heavy cream

    13. 1 tablespoon sugar

    14. Chocolate-covered coffee beans, if desired

    Instructions Jump to Ingredients ↑

    1. Heat oven to 325 degrees F.

    2. Crust: In food processor, pulse graham crackers until fine crumbs are formed. Add sugar and butter; pulse until crumbs are moistened. Press into bottom and up side of a 9-inch springform pan. Refrigerate.

    3. Filling: In a large bowl, beat cream cheese until smooth, about 1 minute. Add sugar and cornstarch ; beat on medium-high speed until creamy, about 3 minutes. Add eggs, one at a time, beating well after each addition. Add brandy and creme de cacao; beat until smooth. Pour filling into crust.

    4. Bake at 325 degrees F until edge of cheesecake is just set and center slightly jiggles, 60 to 70 minutes. Transfer to wire rack. Run a thin knife around inside edge of pan. Let cool completely. Cover and refrigerate overnight.

    5. Garnish: Remove side of pan. Whip heavy cream and sugar to stiff peaks. Use to garnish cheesecake. Scatter with chocolate-covered coffee beans.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback