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Seafood Pasta Tutto Mare Recipe

  • 4servings
  • 20minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B3, B6, B9, H, C, P
MineralsChromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. l 1/2 lbs (combined) white shrimp , scallops , haddock /tilapia or other favourite seafoods

  2. 4 Tbps olive oil

  3. 1 14 oz can of tomatoe puree (substitute with chopped roma tomatoes canned or fresh)

  4. 2/3 cup dry white wine

  5. 1 red chili pepper , in small pieces, or chili pepper flakes to taste

  6. 1 handful of snow peas or small zuchini, chopped

  7. 1/4 inch pieces

  8. 1 medium red onion

  9. 3 cloves garlic , minced

  10. 3 Tbsp fresh parsley , chopped

  11. 1 lb spaghetti , spaghettini or linguine

  12. 6 quarts water

Instructions Jump to Ingredients ↑

  1. In a large pan heat oil. Add the minced garlic, onion and chili pepper if you are using, sauté over medium heat till onions are transparent and soft.

  2. Add the wine the chopped parsley and the tomatoes to the pan and heat through Add the white shrimp and snow peas/zuchini and simmer for 10 minutes Add the remainder of the seafood (fish) and simmer for 5 minutes Season to taste with salt and freshly ground pepper.

  3. Cook the pasta. When ready, drain.

  4. Place pasta in large warm bowl and pour sauce over it.

  5. Mix well and serve hot onto pre-heated dishes.

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