• 35minutes
  • 1095calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B12
MineralsCalcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups pureed fresh strawberries (If using frozen sliced strawberries in sugar or syrup, decrease or omit sugar in recipe.)

  2. 1/2 cup half-and-half

  3. 1/2 cup heavy whipping cream

  4. 1/2 cup sugar

  5. 1 egg (or equivalent amount of "egg substitute")

Instructions Jump to Ingredients ↑

  1. Puree all ingredients in a blender (if you want larger chunks of strawberries, only process 2/3 the amount in the blender, adding the remainder of sliced/diced strawberries to the mixture after blending).

  2. Chill mixture for 1/2 to 1 hour until cold.

  3. Process according to the freezing instructions for your ice cream machine.


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