• 8servings
  • 310minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B6, B12, H, C, D, P
MineralsZinc, Copper, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 eggs

  2. 1/2 cup ketchup

  3. 3/4 cup quick-cooking oats

  4. 1 envelope onion soup mix

  5. 2 pounds ground beef

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the eggs, ketchup, oats and soup mix. Crumble beef over mixture and mix well. Shape into a round loaf.

  2. Cut three 20-in. x 3-in. strips of heavy-duty aluminum foil. Crisscross the strips so they resemble the spokes of a wheel. Place meat loaf in the center of the strips; pull the strips up and bend the edges to form handles. Grasp the foil handles to transfer loaf to a 3-qt. slow cooker. (Leave the foil in while meat loaf cooks.)

  3. Cover and cook on low for 5-6 hours or until no pink remains and a meat thermometer reaches 160°. Using foil strips, lift meat loaf out of slow cooker. Yield: 8 servings.


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