Onion Meat Loaf Recipe

In a large bowl, combine the eggs, ketchup, oats and soup mix. Crumble beef over mixture and mix well. Shape into a round loaf.

Cut three 20-in. x 3-in. strips of heavy-duty aluminum foil. Crisscross the strips so they resemble the spokes of a wheel. Place meat loaf in the center of the strips; pull the strips up and bend the edges to form handles. Grasp the foil handles to transfer loaf to a 3-qt. slow cooker. (Leave the foil in while meat loaf cooks.)

Cover and cook on low for 5-6 hours or until no pink remains and a meat thermometer reaches 160°. Using foil strips, lift meat loaf out of slow cooker. Yield: 8 servings.