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Fast and Easy Coconut Custard Pie

  • 68minutes
  • 298calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH, D
MineralsFluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 eggs

  2. 6 tablespoons butter

  3. 1/2 cup flour

  4. 2 cups skim milk (or use regular but skim is all I have)

  5. 1 teaspoon vanilla

  6. 1 cup sweetened flaked coconut

  7. 3/4 cup sugar

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees.

  2. Spray a 10 inch pie plate with cooking spray and then dust with flour.

  3. (Or grease it and then flour it in your usual method.) In a blender place everything but the coconut.

  4. Mix until it is blended.

  5. Add the coconut and blend for a few seconds or until it is all mixed.

  6. Pour it into the pie plate and bake for 50-60 minutes.

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