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Pine Nuts and Corn Stir-Fry 2 This looks Yummy!

  • 4servings
  • 5minutes

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Source: www.meals.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, C, E, P
MineralsSelenium, Copper, Fluorine, Manganese, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon canola oil

  2. 3 green onions , chopped

  3. 1 pkg. (16 oz.) frozen corn , defrosted

  4. 1 cup (4 oz.) pine nuts , toasted

  5. 1/2 medium green bell pepper , chopped

  6. 1 tablespoon MAGGI Instant Chicken Flavor Bouillon

  7. 2 teaspoons granulated sugar

Instructions Jump to Ingredients ↑

  1. HEAT oil in medium skillet over medium-high heat. Add green onions; cook for 1 minute. Add corn, nuts and bell pepper; stir-fry for 2 minutes. Add bouillon and sugar; cook for 1 minute. Serve immediately.

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