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Cream Of Onion And Cheese Soup Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB2, B3, B9, B12
    MineralsNatrium, Chromium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 T Fat

    2. 4 Diced onions

    3. 2 T Flour

    4. 1 qt Milk

    5. 1 c Grated cheese

    6. Salt

    7. Pepper

    8. Paprika

    Instructions Jump to Ingredients ↑

    1. Melt the fat in the kettle and add the diced onions.

    2. Cook until brown, then add flour, stirring constantly.

    3. Add milk (a little at a time), stirring constantly.

    4. When the soup is hot and thickened, add the cheese and stir until it's combined.

    5. Season with salt, pepper, paprika, and serve.

    6. This recipe dates from 1918.

    7. RODACK, Jaine Forgotten Recipes Wimmer Brothers Memphis, TN MM Format by John Hartman Indianapolis, IN

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