Rib Roast With Bourbon Marinade | Recipe Finder

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8servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	A, B₃, B₁₂, C, D, P
Minerals	Zinc, Copper, Silicon, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
3 1/2 pounds chuck roast
1/3 cup bourbon -
1/3 cup soy sauce
2 tablespoons brown sugar -- packed
2 tablespoons vinegar
2 tablespoons vegetable oil
1/2 teaspoon pepper
1 small onion -- chopped
1 garlic clove -- finely chopped

Instructions Jump to Ingredients ↑

Pierce beef with fork several times on both sides. Mix remaining ingredients in shallow glass dish. Place beef in dish; turn to coat with marinade.
Cover and refrigerate at least 24 hours, turning beef occasionally. Remove beef from marinade, reserving marinade. Cover and grill beef 4-5" from medium coals, 30-35 minutes for medium doneness, turning frequently and brushing with marinade.

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