Linguini With Tomato-Basil Sauce | Recipe Finder

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6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	A, B₂, B₃, B₉, B₁₂
Minerals	Natrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
4 cloves garlic -- peeled and minced
3 tablespoons olive oil
3 cups Italian plum tomatoes -- coarsely chopped
salt and pepper -- to taste
18 ounces linguini -- or other thin pasta
1 bunch fresh basil leaves -- no stems, chopped
12 tablespoons parmesan cheese -- freshly grated

Instructions Jump to Ingredients ↑

Sauté‚garlic in olive oil until golden, but not brown. Add tomatoes, salt and pepper and simmer over med. heat for 20 minutesMeanwhile, prepare pasta according to package. When sauce is done simmering, remove from heat and stir in basil. Toss pasta with sauce and serve. Top with cheese.

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