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Terry's Italian Crockpot Beef

  • 10servings
  • 480minutes
  • 553calories

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Source: recipeland.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 pounds beef chuck roast boneless any butcher twine removed

  2. 2 cups water

  3. 2/3 ounce italian seasoning mix

  4. 2 teaspoons salt

  5. 2 teaspoons black pepper

  6. 2 teaspoons oregano

  7. 2 teaspoons basil

  8. 2 teaspoons onion powder

  9. 2 teaspoons parsley flakes

  10. 2 teaspoons garlic powder

  11. 2 teaspoons red pepper flakes or to taste

  12. 2 each bay leaves*

Instructions Jump to Ingredients ↑

  1. Mix all ingredients (except the beef roast) in a large Crockpot or slow cooker.

  2. Place the roast in the crockpot and cook on low 8-10 hours or until fork tender.

  3. Remove the beef and shred with two forks. Add back to the juices and enjoy.

  4. To enjoy this in the traditional Chicago-style, pile high on a crusty roll with provolone cheese slices and chopped giardiniera.

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