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Easy Spinach & Ham Quiche

  • 6servings

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Source: breakfast.betterrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, E, P
MineralsNatrium, Fluorine, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Refrigerated Pie Crust

  2. 1/4 cup Finely Chopped White Onion

  3. 2 Tbsp Olive Oil

  4. 1/2 cup Thawed & Drained Frozen Spinach

  5. 1/2 cup Cubed Ham

  6. 3 Whole Eggs , at room temperature

  7. 1× 12-oz can Evaporated Milk

  8. 1/2 cup Italian-blend Shredded Cheese

  9. 1 Roma Tomato , chopped

  10. 1/4 cup Jarred Roasted Red Peppers , chopped

  11. 1 clove Garlic , minced

  12. 1/2 tsp Salt

  13. 1/4 tsp Pepper

Instructions Jump to Ingredients ↑

  1. Bake pie crust in a 9-inch glass pie plate, at 450 degrees, for 8 minutes. Reduce temperature to 350 degrees. Heat olive oil in a medium saucepan over medium heat, add onion and cook until softened, 3-4 minutes. Add spinach and ham to pan; toss together to heat through. Remove from heat. Lightly beat eggs with evaporated milk; set aside.

  2. Layer into pre-baked crust: ham and spinach mixture, cheese, peppers, tomato and garlic. Pour egg mixture over filling and season with salt and pepper. Gently set pie pan on a rimmed baking sheet and bake 30-35 minutes, or until set. Remove from oven and let stand on cooling rack about 10 minutes before cutting.

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