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Ingredients Jump to Instructions ↓

  1. 1/2 cup(s) chipotle mayonnaise

  2. 1/4 cup(s) plain, low-fat yogurt

  3. 1 tablespoon(s) lime juice

  4. 3 tablespoon(s) chopped cilantro

  5. 1/2 teaspoon(s) grated lime zest

  6. 1/2 teaspoon(s) salt

  7. 8 cup(s) romaine lettuce , shredded 75 pound(s) smoked turkey breast , cut into strips 5 pint(s) grape tomatoes , halved 3 eggs , hard-boiled, quartered lengthwise 2 large beets , cooked and diced 1 ripe Haas avocado , diced 5 seedless hothouse cucumber , diced 1 small orange bell pepper , diced 1/3cup(s) red onion strips

  8. 4 strip(s) cooked thick-sliced bacon , cut into 1/2-inch pieces 4 ounce(s) Pepper Jack cheese , diced

Instructions Jump to Ingredients ↑

  1. Make the dressing: In a bowl, whisk first 6 ingredients until blended. Whisk in 2 tablespoons of water to thin slightly.

  2. Assemble the salad: Line a large platter with lettuce. Arrange remaining ingredients, in rows, on top of lettuce. Serve with dressing.

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