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  • 2servings
  • 82calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B1, C, E
MineralsFluorine, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup finely minced mango

  2. 1/4 cup seasoned rice vinegar

  3. juice from one lime

  4. 1/2 small Thai chile pepper, minced

  5. 1 clove garlic, crushed

  6. 1 teaspoon hot chile paste (such as sambal oelek)

  7. 1 tablespoon chopped fresh cilantro

Instructions Jump to Ingredients ↑

  1. Stir mango, rice vinegar, lime juice, Thai chile pepper, garlic, and hot chile paste in a bowl until well combined. Cover and let rest 30 minutes. Stir in cilantro.

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