Red Beans and Rice

1 Tablespoon Cider Vinegar

2 Large Onions -- sliced

1 Cup Vegetable Broth -- Or More If Necessar

1 Clove Garlic -- minced

2 Large Green Peppers -- Diced

15 Ounces Red Kidney Beans, Canned -- Rinsed And Drained

3 Celery Stalks -- Sliced

2 bay leaves

1/2 Teaspoon Hot Pepper Sauce -- Or To Taste

1/2 Teaspoon Cumin

1/2 Teaspoon Paprika

1 1/2 Teaspoons Salt -- Or To Taste

2 Cups Tomatoes -- Crushed

4 Cups Cooked Rice