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Simple Lemon Glaze For Cakes Recipe

  • 16servings
  • 5minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB3, C, E
MineralsFluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup lemon juice

  2. 1 teaspoon lemon zest , finely chopped

  3. 1/2 cup water

  4. 1/2 cup sugar

  5. 1/4 cup water

  6. 3 1/2 tablespoons flour (or 2 tablespoons corn starch)

Instructions Jump to Ingredients ↑

  1. Heat lemon juice, lemon zest and 1/2 cup of water until it simmers

  2. Slowly add sugar, stirring until it dissolves

  3. Separately, mix flour and 1/4 cup of water until smooth

  4. Slowly add flour/water mix to lemon juice, stirring

  5. Cook for about 4 minutes to let glaze thicken, stirring occasionally

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