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Grilled Chicken Breasts With Green Grape Sauce

  • 2servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 chicken breasts

  3. 1/4 teaspoon freshly ground black pepper

  4. **sauce**

  5. 1 cup green onion -- chopped

  6. 1/4 cup celery -- minced

  7. 1 centiliter garlic -- minced

  8. 1 tablespoon dry blond roux

  9. 1/2 cup water

  10. 1/2 cup grapes -- green seedless,

  11. halved 1 tablespoon sherry

  12. 1 tablespoon red currant jelly

  13. 1/8 teaspoon thyme

  14. freshly ground black pepper

  15. - to taste

Instructions Jump to Ingredients ↑

  1. Preheat the charcoal grill.

  2. MAKE THE SAUCE: In a heavy saucepan cook the green onion with the celery and garlic over medium heat, stirring, until they have rendered their liquid.

  3. Stir in the roux and cook while stirring for 1 minute more. Add remaining sauce ingredients and simmer for 20 minutes.

  4. Meanwhile, rub the chicken breasts with the 1/4 teaspoon pepper.

  5. Grill the chicken over charcoal for approximately 12 minutes, turning once.

  6. TO SERVE: Serve each person one chicken breast with the Green Grape Sauce spooned over.

  7. Recipe from "Louisiana Light" by Roy F. Guste, Jr.

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