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Peanut Butter Reindeer Cookies

  • 24servings
  • 50minutes
  • 120calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B12, H, D, E
MineralsZinc, Copper, Fluorine, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pouch (1 lb 1 1/2 oz) Betty Crocker® peanut butter cookie mix

  2. 3 tablespoons vegetable oil

  3. 1 tablespoon water

  4. 1 egg

  5. 2 tablespoons granulated sugar

  6. 72 semisweet chocolate chips (about 3 tablespoons)

  7. 12 star-shaped Christmas pretzels or pretzel sticks

Instructions Jump to Ingredients ↑

  1. Heat oven to 375°F (350°F for dark or nonstick cookie sheet). In medium bowl, mix cookies as directed on package, using oil, water and egg.

  2. Shape dough into 1 1/4-inch balls. On ungreased cookie sheet, place balls 2 inches apart. Dip bottom of drinking glass in sugar; press each ball until about 1/2 inch thick.

  3. Pinch bottom edge of each cookie to form a longer point. At point of each cookie, place 1 chocolate chip for nose; press down slightly. Place 2 chocolate chips on each cookie for eyes; press down slightly. With small sharp knife, cut star points from Christmas pretzels to form 48 small V-shaped pretzels (if using pretzel sticks, cut into quarters). Press 2 pretzel pieces into top of each cookie for antlers.

  4. Bake 9 to 11 minutes or until edges begin to brown. Remove from cookie sheet to cooling rack.

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