Saoji Maharashtrian Egg Curry

Heat a pan add whole garam masala, fennel seeds, poppy seeds, coriander seeds, mace, kashmiri red chilly, dry roast all the ingredients, coconut powder, saut it in a slow flame and let it cool down put this in a blender make a powder.

Heat oil in a pan add chopped onions, salt, cook this till onions are golden in colour, add turmeric, ginger garlic paste, tomatoes, made masala, mix it and cook it in a slow flame till tomatoes are soft, add spinach, saut it and add water put the lid on let it cook for 2 minutes in a slow flame, add the boiled eggs, cook this for some time, add chopped coriander on top.