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Baja Blintzes

  • 6servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, D, P
MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tb Butter or margarine

  2. 3 tb All-purpose flour

  3. 1/2 c Chicken stock or bouillon

  4. 1 c Milk -OR- half and half

  5. 1 ts Onion; grated

  6. 2 tb Canned diced green chilies

  7. 1/4 ts Salt

  8. 1/2 c Monterey Jack cheese; shred

  9. 3 Hard-cooked eggs; sliced

  10. 1/2 c Ham; cooked, chopped

  11. 6 (8-inch) flour tortillas

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375~F. In a small saucepan, melt butter. Stir in flour. Cook and stir 2 minutes. Stir in stock and milk. Cook, stirring constantly, over medium heat until thickened; remove from heat. Stir in onion, chilies, salt and cheese. Arrange 1/2 a sliced egg and 1 rounded tablespoon ham on each tortilla. Spoon about 2 tablespoon cheese sauce over ham. Fold both sides of each tortilla over filling; then fold top and bottom to slightly overlap in center.

  2. Place filled tortillas, folded-side down, in a shallow baking pan.

  3. Cover with foil. Bake in preheated oven 10 to 12 minutes or until heated through. Serve warm. Makes 6 servings.

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