Creamy Spinach-and-Shrimp Dip | Recipe Finder

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2servings
50minutes

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Source: www.foodandwine.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	A, B₂, B₃, B₉, B₁₂, C, E
Minerals	Natrium, Chromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1/4 cup cilantro leaves
2 scallions, cut into thirds
1 garlic clove, minced
1 jalapeño, chopped
One 10-ounce package frozen chopped spinach, thawed and squeezed dry
1/2 cup mayonnaise
4 ounces cream cheese ( 1/2 cup)
1 tablespoon fresh lime juice
Salt
3/4 pound cooked shrimp, chopped

Instructions Jump to Ingredients ↑

In a food processor, pulse the cilantro, scallions, garlic and jalapeño until finely chopped. Add the spinach, mayonnaise, cream cheese, lime juice and salt to taste and process until smooth. Add the shrimp and pulse until finely chopped. Transfer the dip to a bowl and refrigerate until chilled before serving.

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