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Crunchy, Creamy Coleslaw

  • 8servings
  • 77calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, C
MineralsNatrium, Calcium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup reduced-fat mayonnaise

  2. 2 tablespoons sugar

  3. 2 tablespoons white wine vinegar

  4. 2 tablespoons reduced-fat sour cream

  5. 1 teaspoon dry mustard

  6. 1/2 teaspoon freshly ground black pepper

  7. 1/8 teaspoon salt

  8. 3 cups thinly sliced green cabbage

  9. 2 cups thinly sliced red cabbage

  10. 1 cup shredded carrot (about 2 medium)

  11. 1/2 cup thinly sliced celery

Instructions Jump to Ingredients ↑

  1. Combine first 7 ingredients in a large bowl, stirring with a whisk until smooth. Add cabbages, carrot, and celery; toss to coat. Cover and chill 1 hour.

  2. Tip: The cabbage is thinly sliced, but you can also shred it, if you prefer. Use a box grater or the shredding disc on a food processor. Serve with pulled pork, chicken, or Fish Tacos with Lime Crema and Mango Salsa.

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