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  • 2servings
  • 25minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B12
MineralsNatrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 large potatoes

  2. 1 egg

  3. 60g flour

  4. 2 slices of Prosciutto ham, chopped

  5. salt and pepper to taste

  6. extra virgin olive oil

Instructions Jump to Ingredients ↑

  1. Peel and wash the potatoes well. Coarsely shred the potatoes, then put them in a bowl and mix with the egg, flour and the ham. Season with salt and pepper.

  2. Using your hands, form into fritters.

  3. Heat up oil and when it is hot, fry the fritters until they are golden on both sides, and serve hot.

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