Directions GETTING READY 1. Preheat the oven to 375 F.
Line a baking sheet with parchment paper or foil.
Using a paper or kitchen towel pat dry the chicken strips.
For coating 4. In a shallow dish or bowl, place panko and add in white pepper, ½ teaspoon of salt and garlic, and stir to combine.
In another shallow bowl, whisk the egg with water and set aside.
For pickled onions 6. In a small metallic or glass bowl, put together 1 cup of vinegar, agave, 1 teaspoon of salt and stir well until combined.
Add in the onions and toss lightly to coat, see to it that the onions are covered with vinegar mixture, add more vinegar if needed.
Cover the bowl with plastic wrap and set aside.
For Aioli 9. In a bowl, put together mayonnaise, lime juice and zest, Sriracha, cilantro, ¼ teaspoon of salt and pepper.
. Stir well to mix and set aside.
MAKING 11. In 8 small pieces of aluminium foil, wrap 2 tortillas in each.
. Place the foil wrapped tortillas on top rack of the oven and allow to heat for about 10 minutes.
. Dip each chicken strip in egg mixture, swirl to coat, remove and place it in bread crumb mixture, flip and press lightly to coat it all over with crumbs.
. Place the coated chicken strip in prepared baking sheet and repeat the same with remaining chicken pieces.
. Put the baking sheet in oven for 8 to 10 minutes or until it turn golden brown can crispy.
. Meanwhile, in a medium bowl, mix together cabbage with 1 teaspoon of vinegar and dash of salt.
. Remove the chicken and tortillas and set the oven to broiler setting.
FINALIZING 18. In a platter, place the tortillas in stacks of 2, smear with 1 teaspoon of chilli aioli on each.
. Evenly spread the cabbage mixture on each tortilla.
. Place the chicken on the bottom rack of oven or under broiler and cook for 1 or 2 minutes or until it gets crispy.
SERVING 21. Arrange chicken strips over the cabbage on each tortilla, top with pickled onions, put orange segments on both sides of chicken.
. Drizzle with aioli and sprinkle with cilantro and sprinkle with sriracha, if you like it spicy.
