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Vegan Indian Palak "Paneer" (Spinach and Tofu)

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    Source: vegetarian.about.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids
    VitaminsA, B2, E
    MineralsManganese, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 package firm or extra firm tofu, well pressed and sliced into 1 inch cubes

    2. 2 tbsp olive oil

    3. 1 tbsp

    4. 3 cloves garlic, minced

    5. 3 tbsp curry powder

    6. 1 tsp turmeric

    7. 1 tbsp cumin

    8. 1/4 tsp ginger

    9. 2 tbsp water

    10. 1/3 cup soy yogurt

    11. 6 bunches of spinach

    Instructions Jump to Ingredients ↑

    1. Sautee tofu and garlic in two tablespoons of olive oil until tofu is lightly crisp.

    2. In a separate large skillet or a wok, heat the other tablespoon of olive oil. Add the spices and water, then whisk in the yogurt.

    3. Add the spinach, stirring to cover in the yogurt sauce. Remove from heat and process the spinach mixture in a food processor or blender until almost creamy.

    4. Return the spinach to the skillet and add the tofu. Cook and stir until the tofu is well mixed with the spinach.

    5. More Vegetarian and Vegan Indian Recipes:

    6. Easy Eggplant Stir-Fry Recipe Broccoli and Tofu in Garlic Sauce Mixed Vegetables, Indian Style Vegan Aloo Gobi (Potatoes and Cauliflower)

    7. Crock Pot Vegetable Curry Chana Masala (Spicy Chickpeas)with Spinach Cauliflower Curry Recipe Raw Curried Cabbage Recipe Coconut Curried Vegetables More vegetarian recipes

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