• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chocolate Banana Cupcakes with Peanut Butter Frosting

  • 31servings
  • 9minutes

Add to MenuAdd to Calendar

Source: www.hungryjack.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB1, B6, H, D, E
MineralsNatrium, Fluorine, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. CHOCOLATE BANANA CUPCAKES

  2. 2 large eggs, at room temperature

  3. 1 cup mashed bananas (about 2 large bananas)

  4. 1/3 cup Crisco ® Pure Vegetable Oil

  5. 2/3 cup water

  6. 1 1/2 teaspoons vanilla extract

  7. 2 cups Hungry Jack ® Original Pancake & Waffle Mix (Add Milk, Oil & Eggs)

  8. OR 2 cups Hungry Jack ® Buttermilk Pancake & Waffle Mix (Add Milk, Oil & Eggs)

  9. 1/4 cup unsweetened cocoa powder

  10. 1 cup sugar

  11. 1/4 teaspoon salt

  12. PEANUT BUTTER FROSTING

  13. 3/4 cup Pillsbury Creamy Supreme® Vanilla Flavored Frosting, (about 1/2 can)

  14. 1/3 cup Jif ® Creamy Peanut Butter

  15. 1 tablespoon milk

Instructions Jump to Ingredients ↑

  1. HEAT oven to 325°F. Place 24 paper baking cups in muffin pans.

  2. BEAT eggs, bananas, oil, water and vanilla in large bowl with electric mixer until blended. Add pancake mix, cocoa, sugar and salt. Beat until smooth. Fill baking cups one-half full.

  3. BAKE 18 to 20 minutes or until toothpick inserted in center comes out clean. Remove from pan. Place on rack to cool completely.

  4. BEAT frosting, peanut butter and milk in medium bowl with electric mixer until blended. Spread on cooled cupcakes.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback