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Italian Chicken & Tomato Pasta Toss

  • 4servings
  • 20minutes
  • 370calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B1, B2, B3, B9, B12
MineralsChromium, Silicon, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups curly egg noodles , uncooked

  2. 1 Tbsp. olive oil

  3. 1 lb. boneless skinless chicken breast s, cut into 1-1/2-inch pieces

  4. 2 cups grape or cherry tomatoes , halved

  5. 1/4 cup KRAFT Balsamic Vinaigrette Dressing

  6. 3 cloves garlic , minced

  7. 1/2 cup chopped fresh basil

  8. 1/4 cup KRAFT Grated Parmesan Cheese

Instructions Jump to Ingredients ↑

  1. COOK pasta as directed on package, omitting salt.

  2. MEANWHILE, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 min. or until done, stirring occasionally. Add tomatoes, dressing and garlic; cook and stir 3 min. or until heated through.

  3. DRAIN pasta. Toss with chicken mixture and basil; sprinkle with Parmesan.

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