• 10servings
  • 70minutes
  • 260calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup milk

  2. 6 Tbsp. honey

  3. 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened

  4. 2 cups each frozen raspberries and blueberries

  5. 10 paper or plastic cups

Instructions Jump to Ingredients ↑

  1. PLACE milk, honey and cream cheese in food processor container; cover. Process on high speed until well blended.

  2. ADD fruit; cover. Blend until smooth, scraping side of food processor container as necessary.

  3. POUR into 10 glass, plastic or paper cups and freeze until ready to serve, or eat immediately, soft set.


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