Bombay Curry Soup

A spicy soup for the cold and wet days.

Preparation time : 15 minutes. Cooking time : 35 minutes.

Heat the ghee in a vessel and fry the onions for a little time.

Add the crushed garlic and chilli and curry powders. Fry again until it gives a nice aroma.

Add 6 teacups of water, the tomatoes and the washed masoor dal and cook in a pressure cooker.

When cooked, pass the mixture through a sieve.

Boil for 15 minutes. Add salt.

Serve hot with cooked rice and slices of lemon.