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Sausage, Cheese and Tomato Strata

  • 12servings
  • 175minutes
  • 280calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, H
MineralsSelenium, Natrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb bulk turkey sausage

  2. 8 slices 100% whole wheat bread, cut into 1-inch cubes (7 cups)

  3. 2 cups shredded Gruyere cheese (8 oz)

  4. 2 cups chopped plum (Roma) tomatoes (6 medium)

  5. 6 eggs

  6. 2 cups milk

  7. 2 teaspoons dried basil leaves

  8. 2 teaspoons Dijon mustard

  9. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.

  2. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread bread in baking dish. Spread cooked sausage evenly over bread. Sprinkle evenly with 1 1/2 cups of the cheese and the tomatoes.

  3. In medium bowl, beat eggs, milk, basil, mustard and salt with fork or wire whisk; pour over tomatoes. Sprinkle with remaining 1/2 cup cheese. Cover tightly; refrigerate at least 2 hours but no longer than 24 hours.

  4. Heat oven to 350°F. Uncover baking dish; bake 35 to 40 minutes or until knife inserted in center comes out clean.

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