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Old Fashioned Baked Mac 'n Cheese

  • 60minutes
  • 510calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, D
MineralsNatrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) box macaroni elbow macaroni

  2. 2 teaspoons salt

  3. 2 quarts water

  4. 4 eggs

  5. 3 1/2 cups milk

  6. 1 tablespoon sugar

  7. 1/4 teaspoon vinegar

  8. 1/4 teaspoon baking powder

  9. 1 teaspoon dry mustard

  10. 2 teaspoons cornstarch

  11. 4 tablespoons butter , melted

  12. 2 (12 ounce) packages cheese , shredded

  13. 1 (8 ounce) package cheese , shredded

Instructions Jump to Ingredients ↑

  1. Cook macaroni noodles in salted water until just before being tender. (Noodles will continue to bake in dish.).

  2. While noodles are cooking, beat eggs in a large bowl.

  3. Add milk to eggs and stir in all other ingredients except the 8 ounces of cheese.

  4. Combine drained noodles with egg mixture.

  5. Pour into buttered 9 x 13 inch baking dish.

  6. Begin baking at 450 degrees for 15 minutes. Then reduce heat to 375 degrees and bake 15 more minutes until becomes bubbly and slight brown at edges. Sprinkle 8 ounces of cheese on top and bake for last 5 minutes. Do not over bake. Remove from oven and let sit for 5 minutes.

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