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Salmon Loaf

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, P
MineralsZinc, Copper, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. nonstick vegetable cooking spray

  3. 1 can salmon -- undrained

  4. 1/2-oz 2 eggs -- beaten

  5. 2 cups soft bread cubes -- or 1/3 cup bread

  6. -- crumbs

  7. 2 tablespoons fresh chopped parsley

  8. 1/8 teaspoon pepper

  9. 1 small onion -- chopped

  10. 2 tablespoons lemon juice

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Generously spray an 8and1/2- by 2and1/2-inch loaf pan with vegetable spray.

  2. In a large bowl, flake salmon, removing bones and skin. Add all remaining ingredients and mix well.

  3. Press into loaf pan. Bake for 50 to 60 minutes or until golden brown and toothpick comes out clean.

  4. Let stand 5 minutes. Loosen edges and lift out of pan onto serving platter. Cut into 4 slices.

  5. servings/Serving size:

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