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Coconut-Pecan Frosting

  • 8servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B12, D
MineralsCalcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Egg

  2. 1 Evaporated milk

  3. 2/3 cup 131g / 4.6oz Sugar

  4. 1/4 cup 49g / 1.7oz Butter or margarine

  5. 1 1/2 cups 139g / 4.9oz Coconut

  6. 1/2 cup 73g / 2.6oz Pecans - chopped

Instructions Jump to Ingredients ↑

  1. In a medium saucepan lightly beat 1 egg. Stir in evaporated milk, sugar, and butter or margarine. Cook and stir over medium heat about 12 minutes or until thickened and bubbly.

  2. Remove from heat. Stir in coconut and pecans. Cool; slightly then cover and cool thoroughly.

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