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Aloo Manchuria

  • 3servings
  • 25minutes

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Source: fullmeals.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B1, B3, B6, H, E
MineralsNatrium, Fluorine, Potassium, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. potatoes 4 medium sized (cut into bite sized pieces)

  2. soya sauce 1 tsp

  3. chilli sauce 1 tsp

  4. pepper powder 1/2 tsp (according to taste)

  5. corn flour 2 tsp

  6. ajinomoto a pinch

  7. salt to taste

  8. curd 2 tsp

  9. coriander

  10. mint

  11. green chillies 2

  12. ginger garlic paste 2 tsp

  13. a pinch garam masala

  14. red color a pinch

Instructions Jump to Ingredients ↑

  1. Mix the Deep frying ingredients and keep it aside for 2 minutes.

  2. Deep fry them and Keep it aside for later use.

  3. Grind all the gravy ingredients into a thick paste. Don't add a lot of water.

  4. Fry the gravy in 4 tsp of oil with curry leaves and garlic pods, till the gravy gets thick and a little oil should stand on top, add the fried potatoes into this gravy and fry on simmer for 4 min.

  5. Variation The same curry can be replaced with Cauliflower or Chicken.

  6. Tastes great. Serve it with steaming rice with little ghee.

  7. Tastes very good and takes very little time to prepare. Hope you like this.

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