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  • 12servings
  • 20minutes

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB1, H, D, E
MineralsCalcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 box chocolate cake mix or 2 packages brownie mix

  2. ICING:

  3. 1/2 cup butter , softened

  4. 1 cup creamy peanut butter

  5. 3 tbsp milk , as needed

  6. 2 cups powdered sugar

  7. TOPPING:

  8. mini reese cups

  9. reeses pieces

  10. or anything you like

Instructions Jump to Ingredients ↑

  1. Prepare cake mix or brownies according to package

  2. Spoon into lined muffin tins

  3. Bake at 350 until tootpick comes out clean

  4. *FOR ICING*

  5. Beat butter and peanut butter together with an electric mixer

  6. Mix in sugar gradually adding milk 1 tbsp at a time as needed

  7. Beat at least 3 minutes until icing is good and fluffy

  8. Allow cupcakes to completely cool

  9. Then pipe or spread icing on top of each

  10. Top with topping of your choice

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