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thai peanut sauce (ceideburg)

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, H, D, E
MineralsZinc, Copper, Fluorine, Calcium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Stephen Ceideburg

  2. cup Creamy peanut butter

  3. 2 Cloves garlic, minced

  4. 3 tablespoons Granulated sugar

  5. cup Soy sauce

  6. cup Rice vinegar

  7. 1 1/2 tablespoon Hot chili oil

  8. 1 1/2 teaspoon Minced fresh cilantro

  9. 1 pinch Dried red pepper flakes

  10. Fresh vegetables for dipping

Instructions Jump to Ingredients ↑

  1. * such as carrots, broccoli, bell peppers In a small mixing bowl, cream the peanut butter, garlic and sugar until well-blended. Add the soy sauce, vinegar, chili oil, cilantro and red pepper flakes; mix until blended. Chill for 1 to 2 hours or overnight to blend flavors. Serve with an assortment of fresh vegetables for dipping.

  2. Makes 1¼ cup.

  3. From Hall Street Bar & Grill, Beaverton.

  4. From the Oregonian FOODday, ⅕/93.

  5. Posted by Stephen Ceideburg

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