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Pork Dumplings - 1

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B9, C, P
MineralsCopper, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup 59ml Chinese mushrooms

  2. 2 tablespoons 30ml Green onion - finely chopped

  3. 1 Garlic - minced

  4. 1 tablespoon 15ml Oil

  5. 1/2 cup 31g / 1.1oz Pork - chopped

  6. Marinade

  7. 1 tablespoon 15ml Soy sauce

  8. 1 tablespoon 15ml Sherry

  9. 2 teaspoons 10ml Cornstarch

Instructions Jump to Ingredients ↑

  1. Mix marinade ingredients in glass bowl and add pork. Place in refrigerator and marinate for at least 2 hours.

  2. Soak the dried Chinese mushrooms in warm water for 30 minutes. Then drain and finely chop.

  3. Add oil to wok and stir-fry mushrooms and onions for 3-4 minutes.

  4. Add the pork to the wok and stir-fry for 5 minutes.

  5. Make dough using the Dim Sum Dumpling Dough (Boiling Water Method) recipe. Or buy dumpling or wan ton skins.

  6. Place about 1 teaspoon of filling in the center of each dumpling. Fold up so the top is uncovered.

  7. Steam for 10 minutes.

  8. Serve with favorite dipping sauces.

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