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Teddy Bear Gift Bread

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    Source: cooksrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, B12, H
    MineralsSelenium, Zinc, Copper, Natrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 1/2 cups all-purpose flour

    2. 1/2 cup whole wheat flour

    3. 1/2 cup firmly packed brown sugar

    4. 3/4 cup white granulated sugar

    5. 3 teaspoons baking powder

    6. 1/4 teaspoon baking soda

    7. 1/2 teaspoon salt

    8. 1 teaspoon pumpkin pie spice

    9. 1/2 teaspoon ground cinnamon

    10. 1/4 teaspoon ground ginger

    11. 1 large beaten egg

    12. 1 cup low fat milk

    13. 1 1/2 tablespoons vegetable oil

    14. Candy to decorate

    15. Teddy bear baking pan

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350°F (175 °C) . Grease or spray baking pan well with cooking spray. In food processor or large bowl mix all dry ingredients together. Add milk, egg and oil. Mix until just blended. Bake 20 to 25 minutes or until knife come out clean when inserted. Let cool, then remove bread from pan onto flat surface.

    2. Use candy to decorate. Try jelly beans for the eyes, a nonpareil for the nose, red shoe-string licorice for the mouth, black shoe-string licorice for a bow tie and jelly beans for buttons.

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