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  • 200calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B12, D
MineralsZinc, Copper, Natrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 beef T-bone steaks,

  2. 1 inch thick (about 1 1/2 pounds)

  3. 3 cloves garlic, cut in half

  4. 1 1/2 tablespoons black peppercorns, crushed

  5. 1/3 cup butter or margarine, softened

  6. 1 1/2 tablespoons Dijon mustard

  7. 3/4 teaspoon Worcestershire sauce

  8. 1/4 teaspoon lime juice

  9. Salt and pepper, if desired

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