Creamy Pot Roast

Place roast in bottom of crock pot; sprinkle with salt, pepper, and garlic powder.. Add potatoes, carrots, and onions.

Pour both cans of soup over onion layer.

Cover and cook on LOW for 8 to 10 hours. Combine sour cream and milk; stir into the juices and continue cooking for 20 minutes, until heated through.

Serves 4 to 6, depending on size of roast.

Shared by Janet.

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