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Ingredients Jump to Instructions ↓

  1. About 3/4 cup homemade bread crumbs

  2. Olive oil

  3. 1 medium onion, chopped

  4. 1 teaspoon pimenton or cumin

  5. Salt and pepper

  6. 1 tablespoon minced garlic

  7. Splash of wine

  8. 3 cups cooked chickpeas, with about 2 cups of their cooking liquid

  9. 1 head escarole, cleaned and chopped into bite-size pieces

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