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Beef Pochero

  • 6servings
  • 90minutes

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Source: visualrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 kilo beef cut into cubes (select a cut good for stewing)

  2. 1 small head of a cabbage quartered

  3. 1/4 kilo Chinese cabbage (pechay)

  4. 2 medium sized potatoes quartered

  5. 5 plantains peeled and sliced in the middle

  6. 1 big can pork and beans

  7. 1/2 cup tomato paste

  8. 2 cups water

  9. 1 small onion sliced

  10. 3 cloves garlic minced

  11. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Start by frying the plantains. Filipino plantains look like this. Short and fat. Just let them fry until slightly golden brown. Take off the oil and set aside.

  2. Saute the garlic and onions. Then add in the beef. Saute until it changes color. Season with some salt and pepper.

  3. Next add in the tomato paste and water.

  4. Mix and let it boil. Cover and simmer over low medium heat until beef is tender.

  5. Once the beef is tender, add in the potatoes. Let it simmer some more until the potatoes are cooked.

  6. At this point you can add in the rest of the ingredients. The veggies, pork and beans and plantains. I usually just pile them in and cover for a few minutes allowing the veggies to wilt a bit.

  7. Afterward I gently mix them until their well incorporated into the sauce. Serve your beef pochero and enjoy!

  8. Now that you have learned how to make beef pochero, please be sure to view these other beef recipes . Also, you will love these Filipino recipes .

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