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Jennifer's Fennel and Grapefruit Summer Salad

  • 4servings
  • 343calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B6, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 grapefruit, peeled and sectioned

  2. 1/2 red onion, thinly sliced

  3. 1 bulb fennel, trimmed and thinly sliced

  4. 1 (15 ounce) can hearts of palm, drained and sliced

  5. 1/4 cup extra-virgin olive oil

  6. 1/4 cup red wine vinegar

  7. 1 teaspoon garlic powder

  8. salt and pepper to taste

  9. 4 cups torn romaine lettuce

  10. 1/4 cup crumbled Gorgonzola cheese

  11. 1 avocado - peeled, pitted and sliced

Instructions Jump to Ingredients ↑

  1. Place grapefruit slices and any leftover juices in a bowl. Stir in onion, fennel, and hearts of palm, coating with the grapefruit juice. Pour mixture into another bowl, leaving a small amount of juice in the first bowl. Whisk together the olive oil, vinegar, salt, pepper, and garlic powder in the original bowl. Toss lettuce with the vinaigrette.

  2. Divide lettuce onto 4 plates. Evenly distribute the grapefruit mixture on top of the lettuce and top with the Gorgonzola cheese. Place avocado slices on each salad and serve.

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