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Ingredients Jump to Instructions ↓

  1. 4 tablespoons kosher salt

  2. 1 tablespoon coarse ground black pepper

  3. 1 tablespoon dried onion

  4. 1 1/2 teaspoons dehydrated garlic

  5. 1 1/2 teaspoons crushed red pepper flakes

  6. 1 1/2 teaspoons dried thyme

  7. 1 1/2 teaspoons dried rosemary

  8. 1 1/2 teaspoons fennel seed.

Instructions Jump to Ingredients ↑

  1. Combine ingredients. (I like to crush just a little with a mortar and pestle.)

  2. Store in air tight container.

  3. Use in any recipe calling for Montreal Seasoning or rub on steaks, pork chops, burgers, chicken…..etc.

  4. How visitors found this page:

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