Ingredients Jump to Instructions ↓

  1. 1/2 cup warm water

  2. 3 tablespoons molasses

  3. 2 (1/4-ounce) packages active dry yeast or 4 1/2 teaspoons active dry yeast

  4. 1 cup warm water

  5. 1/2 cup honey

  6. 1 cup butter, melted

  7. 1 cup milk

  8. 4 cups whole wheat flour

  9. 1 teaspoon salt

  10. 1 cup bulgur

Instructions Jump to Ingredients ↑

  1. In a large bowl combine 1/2 cup warm water and molasses. Add yeast. Stir for 2 minutes; then set aside.

  2. In a small dish combine 1 cup warm water, honey, melted butter, and milk; pour into yeast mixture and let stand for 10 minutes.

  3. In a medium bowl stir together whole wheat flour, salt, and bulgur; fold into yeast mixture. Turn onto a floured work surface and knead until smooth and elastic, at least 20 minutes. Place the dough in a lightly oiled bowl. Cover with a towel and let rise in a warm place for about 1 hour, or until double in size. Punch down and knead again for 5 minutes. Divide the dough and place in oiled 9-inch loaf pans.

  4. Bake in 350°F (175°C) oven for 30 to 45 minutes, or until done. Cool before slicing.


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