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3 Onion, Mushroom and Garlic Soup

  • 55minutes
  • 213calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B3, B9, B12, C, D
MineralsZinc, Copper, Natrium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 leeks , sliced, white part only, rinsed very good

  2. 3 large red onions , sliced

  3. 6 -10 garlic cloves , sliced

  4. 4 tablespoons butter

  5. 1/4 cup olive oil

  6. 1 teaspoon salt

  7. 1 teaspoon pepper

  8. 1 teaspoon sugar

  9. 1 cup dried porcini mushrooms , soaked and rough chopped (reserve liquid for soup)

  10. 8 cups water

  11. 2 tablespoons beef base or 2 tablespoons vegetable stock base

  12. 1 teaspoon dried parsley

  13. scallion , thinly sliced, for garnish

Instructions Jump to Ingredients ↑

  1. Melt butter and olive oil in a large pot.

  2. Sauté leeks, onions, salt, pepper, sugar, 8-10 minutes adding garlic and cook 3 more minutes.

  3. Add strained chopped mushrooms, water, beef base, strained liquid from mushrooms and parsley.

  4. Bring to a boil lower heat to a simmer and cook for 20 more minutes.

  5. If desired, toast bread in over and top with your favorite cheese and place on top of soup and serve topped with a garnish of scallions and pepper.

  6. For vegetarian use only the vegetable base.

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