Pork Belly Sliders Recipe

1/2 cup rice wine vinegar

juice of one lime

1 tablespoon cumin seeds , toasted

1/4 cup olive oil

3 tablespoons sesame oil

1 tablespoon jalapeno , chopped, with seeds

1/2 head red cabbage , sliced very thinly

1/2 head napa cabbage , sliced very thinly

2 large carrots , julienned

1/2 red onion , sliced very thinly

1 bunch cilantro , roughly chopped

1 bunch mint , roughly chopped

1 tablespoon white sesame seeds , toasted

1 tablespoon black sesame seeds , toasted

1 2-pound slab pork belly

2 tablespoons vegetable oil

5 shallots , chopped

1 onion , chopped

8 large slices fresh ginger root

4 cloves garlic , crushed

1/2 cup rock sugar , crushed

1/3 cup mushroom soy sauce

1/3 cup light soy sauce

1/4 cup Chinese cooking wine

2 cups water

8 pieces star anise

2 tablespoons Chinese five-spice powder

24 small brioche buns