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Coffee-Braised Beef with Cinnamon and Orange

  • 4servings
  • 15minutes

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Source: www.epicurious.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 large onion, chopped (1 1/2 cups)

  2. 1 1/2 tablespoons olive oil

  3. 2 garlic cloves, thinly sliced

  4. 1 1/4 cups strong brewed coffee

  5. 3 (3- by 1-inch) strips fresh orange zest

  6. 1 (3-inch) cinnamon stick

  7. 2 teaspoons packed brown sugar

  8. 1 (3 1/2-lb) boneless beef chuck roast

  9. 1 1/2 teaspoons salt

  10. 1/2 teaspoon black pepper

Instructions Jump to Ingredients ↑

  1. Put oven rack in middle position and preheat oven to 325°F.

  2. Cook onion in oil in a 4- to 5-quart heavy pot over moderately high heat, stirring, until golden, about 6 minutes. Add garlic and cook, stirring, 1 minute. Stir in coffee, zest, cinnamon stick, and brown sugar, then bring to a simmer. Sprinkle beef all over with salt and pepper, then add to pot. Transfer pot to oven and braise, tightly covered, until meat is very tender, 3 1/2 to 4 hours.

  3. Skim fat from sauce and discard cinnamon stick.

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